Protein Packed Scramble Kit

Processing Score

8.3Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 30 ingredients, including preservatives and modified ingredients. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

0021000082575

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Nutrition Facts

Serving size63 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 21g

27%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 55mg

18%

Sodium 720mg

31%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Includes 0g Added Sugars

Protein 13g

Vitamin D 0.6mcg

Calcium 190mg

15%

Iron 0mg

Potassium 260mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 3 flagged for review

SHARP CHEDDAR CHEESE ( [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), COOKED PORK BREAKFAST SAUSAGE CRUMBLES (PORK, SEASONING [SALT, SPICES, DEXTROSE, SUGAR, YEAST EXTRACT, SPICE EXTRACTS], VINEGAR, WATER, SODIUM PHOSPHATES), COOKED BACON BITS - HICKORY SMOKE FLAVOR ADDED (BACON [PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], HICKORY SMOKE FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Protein Packed Scramble Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Sharp Cheddar Cheese ( [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Modified Cornstarch Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]).

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked Pork Breakfast Sausage Crumbles (Pork, Seasoning [Salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates), Cooked Bacon Bits - Hickory Smoke Flavor Added (Bacon [Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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