Juliette Sandwiches

Why Does This Score Ultra-Processed?

In our analysis, Juliette Sandwiches scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Organic Locust Bean Gum, Organic Guar Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Caramel Flavor, Natural Vanilla): Despite being natural, these are highly processed extracts.
• Emulsifiers (Organic Soy Lecithin): Industrial emulsifiers indicate UPF.
• Processed Fruit Products (Organic Cocoa): Concentrates and extracts indicate significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Juliette Sandwiches' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar, Organic Sea Salt Caramel (Organic Rice Syrup, Organic Milk, Organic Cane Sugar, Organic Cream, Organic Flavor, Organic Butter [Sweet Cream, Salt], Sea Salt, Sodium Citrate, Organic Soy Lecithin, Pectin), Organic Sugar, Organic Cane Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Organic Caramel Color.

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Organic Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.