Jos

Ingredient List

JALAPENO PEPPERS (JALAPENOS, CHEESE CULTURES, SALT), CARAMEL COLOR. COATED WITH: CHEESE (PASTEURIZED MILK, ENZYMES), ONIONS, SPICES. TOMATO POWDER, DEHYDRATED GARLIC. CRUSHED RED PEPPER. CITRIC ACID), PASILLA SAUCE (TOMATO PASTE. DRIED PASILLA CHILI PEPPER, GARLIC POWDER. DISODIUM INOSINATE, SEASONING (CHILI PEPPER, SODIUM PHOSPHATE. CREAM. SODIUM HEXAMETAPHOSPHATE. SORBIC ACID [PRESERVATIVE], TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SPICES. DEHYDRATED ONION AND GARLIC, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, BUTTERMILK SOLIDS, MOORED FOOD STARCH, VINEGAR, DISODIUM CUMULATE. LACTIC ACID, SALT PARSLEY), YELLOW 6. PREFERED IN VEGETABLE OIL ., WATER, WHEAT FLOUR, NATURAL FLAVORS WITH EXTRACTIVES OF PAPRIKA (CONTAINS MILK), ARTIFICIAL COLOR, DRIED ANAHEIM CHILI PEPPER, ONION POWDER, SALT, STEAK AND CHEESE TAQUITO: GROUND CORN MASA FLOUR (WITH TRACE OF LIME), LACTIC ACID. ENZYMES), BEEF STEAK PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK. WATER, CALCIUM CHLORIDE), CARAMEL COLOR), YELLOW 5, WHEY SALT, SODIUM CASEINATE (A MILK DERIVATIVE). CITRIC ACID, SALT. DEHYDRATED ONION, MALTODEXTRIN, CONTAINS LESS THAT) 2% OF: TOMATOES (TOMATOES. TOMATO JUICE. CITRIC ACID