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Johnvince Foods, Bits & Bites

Processing Score
12.4Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 43 ingredients, including hydrogenated oil, MSG, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
064777813720
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 560mg
24%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 4g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 8 flagged for review

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN FLOUR, OAT FLOUR, WHOLE GRAIN WHEAT, CHEDDAR CHEESE [MILK], SALT, SUGAR, MALT SYRUP [BARLEY, CORN], BARLEY MALT EXTRACT, YEAST, OILS [CORN, CANOLA, SOYBEAN, MODIFIED PALM], AUTOLYZED YEAST EXTRACT, SODIUM HYDROXIDE, AMMONIUM BICARBONATE, BAKING SODA. NONFAT MILK, CALCIUM BIPHOSPHATE, PAPRIKA, VINEGAR, ANNATTO EXTRACT, DIAMMONIUM PHOSPHATE, GARLIC POWDER, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, AMYLASE, PROTEASE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, HYDROGENATED SOYBEAN OIL. SPICES, DISODIUM GUANYLATE, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Johnvince Foods, Bits & Bites scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodium Hydroxide): Miscellaneous additives generally indicate processing.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
  • Industrial Enzymes (Amylase, Protease): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Johnvince Foods, Bits & Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid].

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Malt Syrup [Barley, Corn], Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast, Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Oils [Corn, Canola, Soybean, Modified Palm].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Baking Soda. Nonfat Milk.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Biphosphate, Diammonium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract, Caramel Color.

Natural sources but still indicate processing.

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