Sausage Biscuit
Processing Score
14.3Ultra-Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 44 ingredients, including MSG, preservatives, modified ingredients, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
00077900513787
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 30g
38%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 810mg
35%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.8mg
10%
Potassium 240mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
27 listed · 11 flagged for reviewBISCUIT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), OF: SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE ACIDIC, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), CALCIUM PROPIONATE, MODIFIED CELLULOSE, FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR {CONTAINS MILK}), MONOCALCIUM PHOSPHATE, NATURAL BUTTER FLAVOR, DATEM, SOY LECITHIN. FULLY COOKED SAUSAGE PATTY, CARAMEL COLOR ADDED: PORK, SALT, DEXTROSE, SPICES, POTASSIUM LACTATE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, BHT, CITRIC ACID, CARAMEL COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sausage Biscuit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Bht): Synthetic preservatives are UPF indicators.
- Processed Dairy Ingredients (Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite)): Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & Gums (Modified Cellulose): Industrial stabilizers common in UPF.
- Emulsifiers (Datem): Industrial emulsifiers indicate UPF.
- Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sausage Biscuit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Sodium Diacetate.
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Of: Salt, Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor {Contains Milk}), Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Sodium Aluminum Phosphate Acidic, Monocalcium Phosphate, Potassium Lactate, Sodium Phosphate.
Added minerals often compensate for processing.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate.
Natural sources but industrial application.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Bacon vs Sausage and Bob Evans vs Jimmy Dean comparisons. You can also see how it fits our Jimmy Dean explainer.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cajun Style Link Stuffed with Red Beans and Rice
Polk's C'est Bon Smoked Sausage
1.04.0
Less processed (Minimally Processed), higher nutrition score
Odoms Tennessee Pride Country Blend Fresh Sliced Sausage Patties, 96/2 Oz.
Odom's Tennessee Pride
3.03.5
Less processed (Processed), higher nutrition score
Odoms Tennessee Pride Whole Hog Fresh Sausage Patties, 96/2 Oz.
Odom's Tennessee Pride
3.03.5
Less processed (Processed), higher nutrition score
Odoms Tennessee Pride Whole Hog Fresh Sliced Sausage Patties, 132/1.45 Oz.
Odom's Tennessee Pride
3.03.0
Less processed (Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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