Jelly Beans Flavored Candy, Jellybeans
Processing Score
15.1Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 17 ingredients, including artificial colors, ingredients listed as artificial, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low Sodium
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
079200426736
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber N/A
Total Sugars 21g
Includes 21g Added Sugars
42%
Protein N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 9 flagged for reviewDEXTROSE, SUGAR. GLUCOSE SYRUP, WATER, CORN STARCH, CORN SYRUP, MODIFIED CORN STARCH, 2% OR LESS OF MALIC ACID, ARTIFICIAL AND NATURAL FLAVORS, TAPIOCA DEXTRIN, CARNAUBA WAX, CITRIC ACID, BLUE 1 LAKE, RED 40, RED 40 LAKE, YELLOW 5 LAKE, BEESWAX.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Jelly Beans Flavored Candy, Jellybeans scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Blue 1 Lake, Red 40, Red 40 Lake, +1 more): Synthetic colors are definitive UPF markers.
- Natural Flavors (Artificial And Natural Flavors): Despite being natural, these are highly processed extracts.
- Other Additives (Carnauba Wax, Beeswax): Miscellaneous additives generally indicate processing.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Jelly Beans Flavored Candy, Jellybeans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Sugar. Glucose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: 2% Or Less Of Malic Acid, Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Ball Candy
1.0
Less processed (Minimally Processed)
Crystalized Ginger
1.04.0
Less processed (Minimally Processed), higher nutrition score
Crystallized Ginger Jengibre
1.02.5
Less processed (Minimally Processed), higher nutrition score
Dryden & Palmer, Rock Candy Sugar Stick
1.02.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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