Jelly and Marshmallow with Chocolatecoating
Processing Score
14.1Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 25 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
074323000054
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 1g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 7 flagged for reviewJELLY: CORN SYRUP, SUGAR, CITRIC PECTIN, CITRIC ACID, SODIUM CITRATE, RED 40). MARSHMALLOW: CORN SYRUP, GELATIN, SOY PROTEIN (EMULSIFIER)AND ARTIFICIAL FLAVOR. CHOCOLATE FLAVORED COATING: SUGAR, HYDROGENATED PALM OIL, COCOA POWDER, SKIM MILK SUBSTITUTE (WHEY POWDER MILK, LACTOSE, CORN SYRUP, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR), STARCH, SOY LECITHIN, SALT, SORBIC ACID AS PRESERVATIVE, SODIUM BICARBONATE AND ARTIFICIAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Jelly and Marshmallow with Chocolatecoating scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Jelly: Corn Syrup, Red 40 . Marshmallow: Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Modified Fats (Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
- Stabilizers & Gums (Citric Pectin): Industrial stabilizers common in UPF.
- Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Jelly and Marshmallow with Chocolatecoating's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Soy Protein (Emulsifier)And Artificial Flavor. Chocolate Flavored Coating: Sugar, Skim Milk Substitute (Whey Powder Milk, Lactose, Corn Syrup, Maltodextrin, Dipotassium Phosphate, Sodium Citrate, Artificial Flavor).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Sorbic Acid As Preservative.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sodium Citrate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate And Artificial Flavor.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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