Jelley Brown

Why Does This Score Ultra-Processed?

In our analysis, Jelley Brown scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Potassium And Sodium Benzoate For Freshness): Synthetic preservatives are UPF indicators.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Artificial Colors (Yellow 6, #5 And Red 40 For Color): Synthetic colors are definitive UPF markers.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jelley Brown's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Caseinate (A Milk Derivative)Dipotassium Phosphate, Sodium Citrate, Potassium.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Adipic Acid.

Common in both traditional and industrial foods.