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Raspberry Gelatin Dessert, Raspberry

Processing Score
7.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 9 ingredients, including artificial colors, artificial flavoring and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sugar
Jell-O Raspberry Gelatin Dessert, Raspberry Jams & Spreads
Data Updated
Oct 18, 2026
UPC
0043000200025
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Nutrition Facts
Serving size22 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 19g Added Sugars
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

SUGAR, GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, RED 40, FUMARIC ACID, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Raspberry Gelatin Dessert, Raspberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Jams & Spreads, this product is more processed than about 77% of the 3,925 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Gelatin Dessert, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Adipic Acid, Fumaric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate, Sodium Citrate.

Added minerals often compensate for processing.

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