Jack's, Pizza Fries

Processing Score

10.8Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 37 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

074653155585

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Nutrition Facts

Serving size147 g

Amount per serving

Calories

400

% Daily Value*

Total Fat 22g

28%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 50mg

17%

Sodium 880mg

38%

Total Carbohydrate 29g

11%

Dietary Fiber 1g

Total Sugars 2g

Protein 22g

Calcium 450mg

35%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 5 flagged for review

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC FLAVORED OIL (SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, NATURAL, GARLIC FLAVOR, NATURAL BUTTER FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, YEAST, SALT, SEASONING BLEND (SPICE, DRIED GARLIC), L-CYSTEINE HYDROCHLORIDE. BUFFALO STYLE SAUCE: WATER, CAYENNE PEPPER, DISTILLED VINEGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM BENZOATE ALGINATE, ASCORBIC ACID, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Jack's, Pizza Fries scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Dough Conditioners (L-Cysteine Hydrochloride. Buffalo Style Sauce: Water): Industrial bread additives not used in home baking.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Xanthan Gum, Sodium Benzoate Alginate): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jack's, Pizza Fries' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Garlic Flavored Oil (Soybean Oil, Mono & Diglycerides, Salt, Natural, Garlic Flavor, Natural Butter Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And/Or Corn Oil), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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