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Jack - O' - Lantern Cookie Kit

Processing Score
36.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 59 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
085239015896
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Nutrition Facts
Serving size41 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 2g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 15 flagged for review

COOKIES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CORN SYRUP, LEAVENING (SODIUM BICARBONATE), DRIED EGG YOLK, SALT, NONFAT DRY MILK, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE. ICINGS: POWDERED SUGAR, VEGETABLE OILS (PALM, CANOLA), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SOY MONO-AND DIGLYCERIDES, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE, TITANIUM DIOXIDE, RED 40, BLUE 1, YELLOW 5, YELLOW 6. SPRINKLES: POWDERED SUGAR, FRACTIONATED PALM KERNEL OIL, CORNSTARCH, GLUCOSE, SOY LECITHIN, YELLOW 6, GUM ARABIC, CARNAUBA WAX. QUINS: SUGAR, PALM KERNEL OIL, CONFECTIONER'S GLAZE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Jack - O' - Lantern Cookie Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids, High Fructose Corn Syrup, +1 more): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40, Blue 1, Yellow 5, +1 more): Synthetic colors are definitive UPF markers.
  • Modified Fats (Fractionated Palm Kernel Oil): Hydrogenation and modification are UPF markers.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jack - O' - Lantern Cookie Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Mono-And Diglycerides, Polysorbate 60, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Gum Arabic.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Confectioner'S Glaze.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Whey Protein Concentrate. Icings: Powdered Sugar, Yellow 6. Sprinkles: Powdered Sugar, Carnauba Wax. Quins: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Vegetable Oils (Palm, Canola), Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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