Italian Thin Crust Pizza

What These Ingredients Tell Us

We group Italian Thin Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Mozzarella Cheese [Pasteurized Part-Skim Milk, Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Parmesan Cheese [Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Romano Cheese Made From Cow'S Milk [Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Xanthan Gum}, and 1 more.

Industrial stabilizers common in UPF.

Industrial FermentationProcessing indicator

In this product: Pizza Crust [Wheat Flour, Water, Olive Oil, Salt, Extra Virgin Olive Oil, Yeast, Wheat Gluten, Malted Wheat Flour, (May Contain Soy)].

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: All-Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamin Mononitrate, Riboflavin, Folic Acid].

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.