Italian Style Sandwich

What These Ingredients Tell Us

We group Italian Style Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Ciabatta Roll [Wheat Flour Enriched ( [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Durum Flour, Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Extra Virgin Olive Oil, Salt, Bred-Mate (Cultured Wheat Flour), Malt (Malted Barley, Wheat Flour, Dextrose), Vinegar, Ascorbic Acid (Vitamin C)].

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Black Forest Smoked Ham With Natural Juices [Fresh Ham, Water, Sea Salt, Organic Sugar, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts], Capocolla Ham [Fresh Ham, Water, Salt, Sugar, Dextrose, Spice Extracts, Sodium Phosphate, Sodium Erythorbate, Fennel, Anise, Sodium Nitrite, Coated With Paprika, Spices, Garlic Powder, Sugar].

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Genoa Salami [Pork, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Sodium Ascorbate, Bha, Bht, Citric Acid].

Common in both traditional and industrial foods.