Italian-Style Natural* Ground Beef
The processing score reflects 23 ingredients, including artificial colors and natural flavoring. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 2 flagged for reviewGROUND BEEF, SEASONING (SPICES [BLACK PEPPER, ROSEMARY, MARJORAM, BASIL, THYME, SAVORY, BAY LEAVES], SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUNFLOWER OIL [PROCESSING AID]), TOMATO POWDER (DEHYDRATED TOMATOES), DEHYDRATED VINEGAR, FENNEL SEED, KOSHER SALT, SUGAR, OREGANO, NATURAL FLAVOR, CRUSHED RED CHILI FLAKES, BLACK PEPPER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Italian-Style Natural* Ground Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Salt & SodiumProcessing indicator
In this product: Kosher Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
This product is part of our wider analysis. It features in our Ground Beef vs Impossible Burger comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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