Italian Enriched Bread
Processing Score
10.6
Level 4
Nutrition Score
6.5
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source✓ Good Fiber Source
Nutrient Alerts
⚠ High Sodium
Ingredient List
ASCORBIC ACID (DOUGH CONDITIONER), SODIUM CARBOXYMETHYLCELLULOSE, MONOGLYCERIDES, THIAMIN MONONITRATE, ENRICHED FLOUR (WHEAT FLOUR, NATURAL FLAVOR, REDUCED IRON, FOLIC ACID), NIACIN, CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, RIBOFLAVIN, WATER, PHOSPHORIC ACID (A PRESERVATIVE)., WHEAT FLOUR, YEAST, DATEM, CALCIUM SULFATE, SALT, ENZYMES, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, HIGH OLEIC CANOLA OIL, PROPIONIC ACID (A PRESERVATIVE)