Instant Lunch Ramen Noodle Soup
The processing score reflects 47 ingredients, including artificial flavoring, MSG, preservatives, plus 2 more we flag. The nutrition score reflects high sodium and saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28 listed · 6 flagged for reviewENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM)PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (GARLIC, CARROT, CORN, GREEN PEAS, ONION), SALT, MONOSODIUM GLUTAMATE, SUGAR, CHILI, PAPRIKA AND OTHER SPICES, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), POWDERED COOKED CHICKEN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), CITRIC ACID, YEAST EXTRACT, POTASSIUM CARBONATE, XANTHAN GUM, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY)PHOSPHATE, CHICKEN FAT, SODIUM CARBONATE, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CHICKEN BROTH, LACTOSE, SOYA LECITHIN, TURMERIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Instant Lunch Ramen Noodle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
- Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.
- Emulsifiers (Soya Lecithin): Industrial emulsifiers indicate UPF.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Instant Lunch Ramen Noodle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm)Preserved By Tbhq.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Processed Vegetable ProductsProcessing indicator
In this product: Dehydrated Vegetables (Garlic, Carrot, Corn, Green Peas, Onion).
Extracts and powders indicate processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly)Phosphate, Sodium Carbonate.
Added minerals often compensate for processing.
- Anti-Caking AgentsProcessing indicator
In this product: Silicon Dioxide.
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Beef Sirloin Burgers, Beef Sirloin
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Less processed (Minimally Processed)
Manitou Trading Company, Artisan Legume Soup Blend
Less processed (Minimally Processed), higher nutrition score
Soup Bowl, Miso, Mild
Less processed (Minimally Processed), higher nutrition score
Tamarind Concentrate
Tamicon
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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