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Imported Danish Butter Cookies

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 8 ingredients, including ingredients listed as artificial. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742196220
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

WHEAT FLOUR, BUTTER 32%, SUGAR, COCONUT, SALT, RAISING AGENT (AMMONIUM BICARBONATE), DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Imported Danish Butter Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial FlavorsStrong UPF marker

In this product: Natural And Artificial Vanilla Flavour.

Synthetic flavors indicate industrial food production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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