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Imperial Garden, Shrimp Egg Roll

Processing Score
13.4Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 53 ingredients, including artificial colors, modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Imperial Garden, Shrimp Egg Roll Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
880124014479
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Nutrition Facts
Serving size141 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 450mg
20%
Total Carbohydrate 36g
13%
Dietary Fiber 4g
14%
Total Sugars 3g
Protein 10g
Calcium 40mg
3%
Iron 2.6mg
14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 7 flagged for review

CABBAGE, CARROT, SHRIMP, CRAB FLAKES (FISH PASTE OF POLLOCK, AND/OR GOLDEN THREADFIN BREAM), WATER, WHEAT STARCH, KONJAC FLOUR, SOYBEAN OIL, (SOYBEAN), SALT, ISOLATED SOY PROTEIN, NATURAL CRAB FLAVOR, MIRIN (NICE WINE), NATURAL CRAB EXTRACT, SUGAR, CALCIUM CARBONATE, CARMINE COLOR, ONION, VEGETABLE OIL, CELERY, TEXTURED SOY FLOUR, SESAME FLAVORED OIL (SOY BEAN OIL, SESAME OIL), NO MORE THAN 2% EACH OF SEASONING (SUGAR, SALT, SPICES, MONOAMMONIUM GLTAMATE, DEHYRATED GARLIC, FLAVORED (CONTAINS MALTODEXTRIN), SODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID, BROWN RICE, GARLIC, SHRIMP EXTRACT POWDER, FOOD STARCH, MODIFIED CRUST: BLEACHED WHEAT FLOUR, ENRICHED (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CORN STARCH, EGG, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, YELLOW 5 & #6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Imperial Garden, Shrimp Egg Roll scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5 & #6): Synthetic colors are definitive UPF markers.
  • Plant Proteins (Isolated Soy Protein): Isolated proteins require extensive industrial processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Imperial Garden, Shrimp Egg Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Oil, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Carmine Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: No More Than 2% Each Of Seasoning Sugar, Salt, Spices, Monoammonium Gltamate, Dehyrated Garlic, Flavored Contains Maltodextrin , Sodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Enriched (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate).

Natural sources but industrial application.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid & Citric Acid As Anti-Oxidant.

Fortification often compensates for processing losses.

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