Ice Cream, Vanilla Orange
Processing Score
13.3Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 29 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low Sodium
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
041270461757
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 35mg
2%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 120mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 4 flagged for reviewWATER, SUGAR, MILK, CREAM, CORN SYRUP, SKIM MILK SOLIDS, WHEY, NONFAT DRY MILK, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVOR, ORANGE PULP, YELLOW 6), STABILIZER (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULOSE GUM, CALCIUM SULFATE, GUAR GUM, AND CARRAGEENAN), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, PECTIN), VEGETABLE ANNATTO COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Ice Cream, Vanilla Orange scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Other Additives (Stabilizer (Propylene Glycol Monoester, Mono And Diglycerides, Cellulose Gum, Calcium Sulfate, Guar Gum, And Carrageenan), Stabilizer (Mono And Diglycerides, Guar Gum, Carob Bean Gum, Pectin)): Miscellaneous additives generally indicate processing.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Ice Cream, Vanilla Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Vegetable Annatto Color.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed), higher nutrition score
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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