Icee Freeze

Why Does This Score Ultra-Processed?

In our analysis, Icee Freeze scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Blue 1): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Guar And Cellulose Gums And Carrageenan): Industrial stabilizers common in UPF.
• Plant Proteins (Modified Soy Protein): Isolated proteins require extensive industrial processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Icee Freeze's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.