Iced Tea, Mango

Why Does This Score Ultra-Processed?

In our analysis, Iced Tea, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Potassium Sorbate (Preserves Freshness)): Synthetic preservatives are UPF indicators.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
• Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Tea & Coffee, this product is more processed than about 94% of the 6,751 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Iced Tea, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Instant Tea.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Gum Arabic, Citrus Pectin.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Glycerol Ester Of Rosin.

Industrial emulsifiers indicate UPF.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Calcium Disodium Edta.

Added minerals often compensate for processing.