Ice Cream, Toasted Coconut

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Toasted Coconut scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilizer (Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Toasted Coconut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate Coconut Bits (Toasted Coconut [Coconut, Sugar, Dextrose, Salt], Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Salt, Soy Lecithin, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto (Colo).

Natural sources but still indicate processing.