Ice Cream, Snickerdoodle

Processing Score

12.6Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 43 ingredients, including high-fructose corn syrup, corn syrup and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

07203672788

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Nutrition Facts

Serving size88 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

Sodium 95mg

Total Carbohydrate 25g

Dietary Fiber 0g

Total Sugars 19g

Includes 16g Added Sugars

32%

Protein 3g

Vitamin D 0mcg

Calcium 90mg

Iron 0mg

Potassium 100mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 9 flagged for review

MILK, CREAM, CINNAMON GRAHAM SWIRL (GRAHAM CRACKER CRUMB [PLAIN WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, SUGAR, CINNAMON, COCONUT OIL, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CORNSTARCH), SUGAR, HIGH FRUCTOSE CORN SYRUP, CINNAMON CARAMEL BASE (CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, WHEY, BUTTER [CREAM, SALT], CINNAMON, MOLASSES, SALT), CORN SYRUP, WHEY, NONFAT DRY MILK, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Snickerdoodle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan, +1 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono- And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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