Ice Cream Shortcake

Processing Score

18.4Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 31 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

075455844004

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Nutrition Facts

Serving size70 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 10mg

Sodium 55mg

Total Carbohydrate 21g

Dietary Fiber 0g

Total Sugars 16g

Protein 1g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

FROZEN DAIRY DESSERT: NONFAT MILK AND MILKFAT, SUGAR, CORN SYRUP, WHEY, MALTODEXRIN, STABILIZER (PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR. CENTER: WATER, DEXTROSE ADIPIC ACID, ARTIFICIAL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL ALGINATE), SILICON DIOXIDE (ANTICAKING), ARTIFICIAL COLOR (RED 40)COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT). CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED OILS: SOYBEAN, COTTONSEED), SALT, BAKING SODA, ARTIFICIAL FLAVOR,SOY LECITHIN, ARTIFICIAL COLOR (RED 3).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ice Cream Shortcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Corn Syrup.

HFCS is a hallmark of ultra-processed foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Stabilizer Propylene Glycol Monoesters, Guar Gum, Mono- Diglycerides Calcium Sulfate, Carrageenan, Locust Bean Gum, Artificial Flavor. Center: Water, Dextrose Adipic Acid, Artificial Flavor, Stabilizer Locust Bean Gum, Guar Gum, Propylene Glycol Alginate , Silicon Dioxide Anticaking , Artificial Color Red 40 Coating: Soybean Oil, Coconut Oil, Sugar, Nonfat Dry Milk, Soy Lecithin, Salt, Vanillin Artificial Flavor , Tbhq Antioxidant . Crunch: Bleached Wheat Flour, Sugar, Vegetable Shortening Palm Oil And/Or Partially Hydrogenated Oils: Soybean, Cottonseed , Salt, Baking Soda, Artificial Flavor,Soy Lecithin, Artificial Color Red 3.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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Avoiding Milk, Wheat Or Soy?

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