Ice Cream Sandwich, Eggnog

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream Sandwich, Eggnog scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilizer (Microcrystalline Cellulose, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream Sandwich, Eggnog's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Wafer (Wheat Flour, Sugar, Graham Flour, Palm Oil, Dextrose, Contains 2% Or Less Of The Following: Corn Syrup, Honey, Modified Corn Starch, Salt, Soy Lecithin, Baking Soda), Sugar, Eggnog Base (Corn Syrup, Water, Egg Yolks, Nutmeg, Sugar, Annatto, Turmeric Extracts For Color).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Yellow Color (Water, Yellow 5, Citric Acid, Yellow 6, Sodium Benzoate, Red 40).

Natural sources but industrial application.