Ice Cream, Pumpkin

Processing Score

15.0Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 32 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

725439202145

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Nutrition Facts

Serving size67 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 40mg

Total Carbohydrate 17g

Dietary Fiber 0g

Total Sugars 14g

Protein 2g

Calcium 80mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 9 flagged for review

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PUMPKIN BASE [BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, SWEETENED CONDENSED MILK, MOLASSES, WATER, ANNATTO EXTRACT (COLOR), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES (CINNAMON, GINGER, NUTMEG, CLOVES), POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)], CORN SYRUP, SUGAR, BUTTERMILK, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Pumpkin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Pumpkin Base [Brown Sugar, High Fructose Corn Syrup, Pumpkin Puree, Sweetened Condensed Milk, Molasses, Water, Annatto Extract (Color), Natural And Artificial Flavors, Caramel Color, Spices (Cinnamon, Ginger, Nutmeg, Cloves), Potassium Sorbate (Preservative), Salt, Citric Acid, Xanthan Gum, Sodium Benzoate (Preservative)], Guar Gum, Xanthan Gum, +2 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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