Ice Cream, Black Raspberry Chocolate Chunk

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 14 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

019473006181

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Nutrition Facts

Serving size70 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 55mg

Total Carbohydrate 21g

Dietary Fiber 0g

Total Sugars 17g

Protein 2g

Calcium 80mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS, (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE), BLACK RASP-N-BERRY PUREE (RASPBERRY PUREE, BLACKBERRY PUREE, CORN SYRUP, SUGAR, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), FD&C RED 40, FD&C BLUE 1, AND FD&C YELLOW 5), CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN, AND NATURAL FLAVOR), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Black Raspberry Chocolate Chunk scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Dessert Solids Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts, Sodium Carbonate, Di-Potassium Phosphate And Sodium Citrate , Black Rasp-N-Berry Puree Raspberry Puree, Blackberry Puree, Corn Syrup, Sugar, Water, Citric Acid, Artificial Flavor, Potassium Sorbate And Sodium Benzoate As Preservatives , Fd&C Red 40, Fd&C Blue 1, And Fd&C Yellow 5 , Chocolate Chunks Sugar, Coconut Oil, Cocoa Processed With Alkali , Partially Hydrogenated Coconut Oil, Cocoa, Soy Lecithin, And Natural Flavor , Stabilizer Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate , Natural And/Or Artificial Flavors And Annatto): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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