Hy-Vee, Whipped Topping, Pumpkin

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 12 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

075450169263

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Nutrition Facts

Serving size5 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 0mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 8 flagged for review

CREAM, MILK, SUGAR, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, RED 40, YELLOW 5 & 6, BLUE 1, ANNATTO (COLOR). PROPELLANT: NITROUS OXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hy-Vee, Whipped Topping, Pumpkin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Red 40, Yellow 5 & 6, Blue 1): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hy-Vee, Whipped Topping, Pumpkin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Annatto (Color). Propellant: Nitrous Oxide.

Added minerals often compensate for processing.

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