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House Chicken Salad with Ranch Dressing

Processing Score
11.5Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 62 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
5051379101626
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Nutrition Facts
Serving size270 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 310mg
13%
Total Carbohydrate 10g
4%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 17g
Calcium 300mg
23%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

ITALIAN BLEND (ROMAINE LETTUCE, RADICCHIO), CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR)], RANCH DRESSING [VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, SOUR CREAM (PASTEURIZED CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, CREAM, SALT), EGG YOLK, DISTILLED VINEGAR, CORN STARCH, NATURAL FLAVOR, SALT, ONION POWDER, BASIL, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES (CELERY), DEHYDRATED PARSLEY, PHOSPHORIC ACID, DILL, DEHYDRATED CHIVES, XANTHAN GUM, CAYENNE PEPPER], TOMATOES, FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CHICKEN BROTH, CONTAINS LESS THAN 2% OF: MODIFIED POTATO STARCH, SALT, GARLIC POWDER. LEMON JUICE CONCENTRATE, CANOLA OIL, DISTILLED VINEGAR, SOYBEAN OIL, RICE STARCH, SODIUM PHOSPHATE, NATURAL FLAVORS, CHICKEN FAT, SUGAR, SPICES), CUCUMBERS, ONIONS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, House Chicken Salad with Ranch Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Cheese Blend [Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto For Color)]): Industrial enzyme use indicates significant processing.
  • Stabilizers & Gums (Ranch Dressing [Vegetable Oil (Soybean Oil, Canola Oil), Water, Sour Cream (Pasteurized Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Lowfat Buttermilk (Cultured Lowfat Milk, Cream, Salt), Egg Yolk, Distilled Vinegar, Corn Starch, Natural Flavor, Salt, Onion Powder, Basil, Dehydrated Garlic, Lemon Juice Concentrate, Spices (Celery), Dehydrated Parsley, Phosphoric Acid, Dill, Dehydrated Chives, Xanthan Gum, Cayenne Pepper]): Industrial stabilizers common in UPF.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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