Cheeseburger
Processing Score
11.0Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 42 ingredients, including preservatives, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
00071421109955
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Nutrition Facts
Serving size186 g
Amount per serving
Calories
570
% Daily Value*
Total Fat 34g
44%
Saturated Fat 15g
75%
Trans Fat 1.5g
Cholesterol 70mg
23%
Sodium 1150mg
50%
Total Carbohydrate 42g
15%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 24g
Vitamin D 0mcg
0%
Calcium 170mg
13%
Iron 3.9mg
22%
Potassium 380mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 6 flagged for reviewFULLY COOKEDFLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEINCONCENTRATE, CARAMEL COLOR), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE,SALT, NATURAL FLAVORINGS), VINEGAR POWDER, SODIUM PHOSPHATES, SPICE. BUN:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL, OF: ASCORBIC ACID, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT]AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE,ASCORBIC ACID). SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, SODIUM CITRATE, CHEESE CULTURE, CITRIC ACID, COLORADDED, SORBIC ACID, SOY LECITHIN, TETRASODIUMPYROPHOSPHATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cheeseburger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Proteins (Textured Vegetable Protein (Soy Proteinconcentrate, Caramel Color)): Extensive modification indicates UPF.
- Other Additives (Sodium Phosphates, Monoglycerides (With Ascorbic Acid [Antioxidant]And Citric Acid [Antioxidant]), Tetrasodiumpyrophosphate): Miscellaneous additives generally indicate processing.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cheeseburger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Of: Ascorbic Acid, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). Sharp Pasteurized Process American Cheese: Milk.
Fortification often compensates for processing losses.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate.
Natural sources but industrial application.
- MineralsProcessing indicator
In this product: Calcium Sulfate, Sodium Citrate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid, Sorbic Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Coloradded.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
72% Lean Blend 60 Lb, Frz
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1.05.5
Less processed (Minimally Processed), higher nutrition score
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1.07.0
Less processed (Minimally Processed), higher nutrition score
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Advance Pierre
1.04.0
Less processed (Minimally Processed), higher nutrition score
Advancepierre Chopped Veal Luncheon Steaks 4.0 Oz.
Advance Pierre
1.05.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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