Hot Cocoa Coffee
Processing Score
10.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 14 ingredients, including artificial sweeteners, artificial flavoring, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar, sodium, saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
032561283608
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 3g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
4%
Total Sugars 5g
Protein 1g
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 150mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 5 flagged for reviewNONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE AND SODIUM SILICO ALUMINATE), PURE CANE SUGAR, COCOA, MALTODEXTRIN, SALT, ASPARTAME ****CONTAINS PHENYLALANINE, SILICONE DIOXIDE, ACESULFAME POTASSIUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Hot Cocoa Coffee scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Sweeteners (Aspartame ****Contains Phenylalanine): Synthetic sweeteners are definitive UPF markers.
- Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Hot Cocoa Coffee's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- MineralsProcessing indicator
In this product: Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono-And Diglycerides, Dipotassium Phosphate And Sodium Silico Aluminate), Acesulfame Potassium.
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Pure Cane Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Japanese Green Tea Organic Matcha Powder, 100% Japanese Green Tea
Sencha Naturals
1.07.0
Less processed (Minimally Processed)
100% Tart Montmorency Cherry Concentrate
1.0
Less processed (Minimally Processed)
Acai Berry Powder
1.07.0
Less processed (Minimally Processed)
Acai Powder
1.07.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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