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Honey Mustered Dressing

Processing Score
11.1Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 25 ingredients, including hydrogenated oil, preservatives, corn syrup, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
818108001450
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 7 flagged for review

WATER, PREPARED MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), CANOLA OIL, (PARTIALLY HYDROGENATED CANOLA OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE STABILITY AND FRESHNESS, DIMETHPOLYSILOXANE ADDED TO PREVENT FOAMING), SUGAR, VIDALIA SWEET ONIONS (5%), LIGHT CORN SYRUP, DISTILLED WHITE VINEGAR, HONEY, XANTHAN GUM, CELERY SALT (SALT, CELERY SEED), POPPY SEED, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BNZOATE (AS A PRESERVATIVE), CAYENNE PEPPER, DEHYDRATED ONION, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Honey Mustered Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Honey Mustered Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Partially Hydrogenated Canola Oil With Tbhq And Citric Acid Added To Preserve Stability And Freshness, Dimethpolysiloxane Added To Prevent Foaming.

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Erythorbic Acid (To Promote Color Retention).

Natural sources but still indicate processing.

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