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Holiday Rudolph Red Vanilla

Processing Score
22.1Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
051500920480
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

28 listed · 13 flagged for review

FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR INCLUDING RED 40, MODIFIED CORN STARCH, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE, SOY LECITHIN, XANTHAN GUM, PHOSPHORIC ACID, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, RICE FLOUR, PALM OIL AND PALM KERNEL OIL, CONFECTIONER'S GLAZE, YELLOW 5, CELLULOSE GUM, RED 40, BLUE 1, RED 3, CARNAUBA WAX, CARRAGEENAN, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Holiday Rudolph Red Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Artificial Color Including Red 40, Yellow 5, Red 40, +3 more): Synthetic colors are definitive UPF markers.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Mono And Diglycerides, Polysorbate 60, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Holiday Rudolph Red Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Cellulose Gum, Carrageenan.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Confectioner'S Glaze, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Frosting: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Canola Oil, Palm Oil And Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Of: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar.

Fortification often compensates for processing losses.

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