Cappuccino

Why Does This Score Ultra-Processed?

In our analysis, Cappuccino scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Instant Coffee): Despite being natural, these are highly processed extracts.
• Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cappuccino's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Nondairy Creamer (Corn Syrup Solids, Hydrogenated Coconut Oil, Sodium Caseinate [Milk Derivative], Dipotassium Phosphate, Mono And Diglycerides, Datem, Sodium Aluminosilicate, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.