High Protein Active Wraps Flour Tortillas

Why Does This Score Ultra-Processed?

In our analysis, High Protein Active Wraps Flour Tortillas scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Calcium Propionate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Cellulose And/Or Guar Gum): Industrial stabilizers common in UPF.

Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group High Protein Active Wraps Flour Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, Monoglycerides And Diglycerides), Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate And Sodium Bicarbonate (Leavening Agents).

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Enzymes And Ascorbic Acid (As Dough Conditioners).

Fortification often compensates for processing losses.