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Hibiscus Seltzer, Hibiscus

Processing Score
12.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 18 ingredients, including artificial colors, artificial sweeteners, preservatives, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
604730115234
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Nutrition Facts
Serving size354 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 9 flagged for review

CARBONATED WATER, CITRIC ACID, HIBISCUS FLAVOR CONCENTRATE, SUCRALOSE, ACESULFAME POTASSIUM, ELECTROLYTES (SODIUM CHLORIDE, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, MONO-POTASSIUM PHOSPHATE), MALIC ACID, XANTHAN GUM, SODIUM BENZOATE, CALCIUM DISODIUM EDTA, RED 40, CARAMEL COLOR, ASCORBIC ACID, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hibiscus Seltzer, Hibiscus scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Hibiscus Flavor Concentrate): Despite being natural, these are highly processed extracts.
  • Other Additives (Electrolytes (Sodium Chloride, Calcium Chloride, Magnesium Chloride, Mono-Potassium Phosphate)): Miscellaneous additives generally indicate processing.

Within Water, this product is more processed than about 93% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hibiscus Seltzer, Hibiscus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Calcium Disodium Edta.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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