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Black Cherry Premium Ice Cream, Black Cherry

Processing Score
17.4Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 22 ingredients, including artificial colors, high-fructose corn syrup, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Hershey's Black Cherry Premium Ice Cream, Black Cherry Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
024682005092
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Nutrition Facts
Serving size103 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 19g Added Sugars
38%
Protein 3g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 9 flagged for review

CREAM, NONFAT MILK, CHERRIES (CHERRIES, WATER, SUGAR, CITRIC ACID, LOCUST BEAN, CARRAGEENAN GUM, ARTIFICIAL & NATURAL FLAVORS, RED 40, BLUE 1, BLUE 2), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, NATURAL FLAVOR, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Black Cherry Premium Ice Cream, Black Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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