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Herbed Crawfish Dip

Processing Score
8.9Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 27 ingredients, including corn syrup, modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
859098005318
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 2 flagged for review

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CRAWFISH, DICED ONION, DICED CELERY, DICED GREEN BELL PEPPERS, PIMIENTOS, PASTEURIZED PART SKIM MILK AND CREAM, GARLIC. CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, CHEESE CULTURE, ENZYMES, SOY LECITHIN, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, VINEGAR, RED PEPPER, SEA SALT, POTASSIUM CHLORIDE, SPICE, PAPRIKA, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, CHIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Herbed Crawfish Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Herbed Crawfish Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Garlic. Contains 2% Or Less Of The Following: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

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