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Hazelnut Truffle Chocolate

Processing Score
7.7Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 24 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
20707361
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 20mg
1%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Total Sugars 12g
Protein 3g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 4 flagged for review

SUGAR, ROASTED CHOPPED HAZELNUTS, VEGETABLE OILS (SUNFLOWER, PALM, PALM KERNEL), ROASTED WHOLE HAZELNUTS, WHEAT FLOUR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK, HAZELNUT PASTE, COCOA PROCESSED WITH ALKALI, SKIM MILK, WHEY, LACTOSE, SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL FLAVORS, EGGS, CARAMELIZED SUGAR SYRUP, SODIUM BICARBONATE, SALT, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Hazelnut Truffle Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Chocolate Liquor, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavors, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hazelnut Truffle Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Caramelized Sugar Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Sunflower, Palm, Palm Kernel).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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