Hatch Chile Cookin' Sauce, Hatch Chile

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 52 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Hatch Chile Cookin' Sauce, Hatch Chile Cooking Sauces

Data Updated

Oct 18, 2026

UPC

734756004042

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 890mg

39%

Total Carbohydrate 8g

Dietary Fiber N/A

Total Sugars 5g

Includes 4g Added Sugars

Protein 1g

Iron 0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 8 flagged for review

FINISHING SAUCE: WATER, HATCH GREEN CHILE, PINEAPPLE JUICE, LIME JUICE, SALT, BROWN SUGAR, DISTILLED VINEGAR, JALAPENO PEPPER, CONTAINS LESS THAN 0.5% OF: GARLIC, LEMON PEEL, ONION, ORANGE PEEL, XANTHAN GUM, NATURAL FLAVOR, CORN STARCH, SPICES (INCLUDING CUMIN, OREGANO), . COOKING SAUCE: APPLE JUICE, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, SPICES (INCLUDING GINGER, RED PEPPER), CONTAINS LESS THAN 0.5% OF: MOLASSES, GUAR GUM, MALIC ACID, GARLIC; SPICE PACK: SPICES, SEA SALT, PAPRIKA, BROWN MUSTARD SEED, CORN MALTODEXTRIN, GARLIC, LIME JUICE CONCENTRATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA, LIME OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hatch Chile Cookin' Sauce, Hatch Chile scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hatch Chile Cookin' Sauce, Hatch Chile's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar, Contains Less Than 0.5% Of: Molasses, Corn Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Lime Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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