ASCORBIC ACID (DOUGH CONDITIONER), PRESERVATIVES (CALCIUM PROPIONATE, ROLLED WHEAT, THIAMIN MONONITRATE, ENRICHED FLOUR (WHEAT FLOUR, DISTILLED MONOGLYCERIDES, REDUCED IRON, WHOLE WHEAT FLOUR, FOLIC ACID), WHEAT STARCH, CONTAINS 2% OR LESS OF THE THE FOLLOWING: SOYBEAN OIL, NIACIN, HONEY, MONO AND DIGLYCERIDES, CALCIUM STEARATE, RIBOFLAVIN, WATER, WHEAT FLOUR, YEAST, CALCIUM SULFATE, ALT, ENZYMES, PROPIONIC ACID, MALTED BARLEY FLOUR, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, AZODICARBONAMIDE., HIGH OLEIC CANOLA OIL, SUGAR, PHOSPHORIC ACID)