Garlic Dinner Roll, Garlic

Why Does This Score Highly Processed?

In our analysis, Garlic Dinner Roll, Garlic scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Industrial Enzymes (Beta Carotene (Color). Enzymes): Industrial enzyme use indicates significant processing.
• Natural Flavors (Natural Flavor (Milk)): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 15% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Garlic Dinner Roll, Garlic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Water Palm Oil, Savory Soy Lecithin Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Soybean Oil Yeast Contains Less Than 2% Orascorbic Acid, Vitamin A Palmitate.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Onion Oregano Phosphoric Acid And Sodium Benzoate.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.