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Happy Camper Cakes

Processing Score
19.2Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 48 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
024300045202
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Nutrition Facts
Serving size72 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 47g
17%
Dietary Fiber 0g
0%
Total Sugars 34g
Protein 2g
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 11 flagged for review

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TOPPERS (SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, COCOA, YELLOW 5, BLUE 1, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX), EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, TITANIUM DIOXIDE, YELLOW 5 LAKE, ANNATTO EXTRACT, TURMERIC, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Happy Camper Cakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Yellow 5 Lake): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Mono- And Diglycerides, Sorbitan Monostearate, Soy Lecithin, +2 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Happy Camper Cakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Toppers (Sugar, Palm Kernel Oil, Modified Corn Starch, Corn Starch, Dextrose, Soy Lecithin, Cellulose Gum, Artificial Flavor, Polysorbate 60, Cocoa, Yellow 5, Blue 1, Gum Arabic, Confectioner'S Glaze, Carnauba Wax).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm And Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sorbic Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Annatto Extract.

Natural sources but still indicate processing.

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