Chocolate Mini Spring Theme Cupcakes, Chocolate
Processing Score
13.9Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 37 ingredients, including preservatives, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041268766482
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Nutrition Facts
Serving size74 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrate 41g
15%
Dietary Fiber 1g
4%
Total Sugars 29g
Includes 26g Added Sugars
52%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 2mg
11%
Potassium 190mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 9 flagged for reviewSUGAR, WATER BLEACHED ENRICHED WHEAT FLOUR (FLOUR,NIACIN,REDUCED IRON THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), VEGETABLE SHORTENING (PALM OIL,DISTILLED MONOGLYCERIDES,POLYSORBATE 60,CITRIC ACID), SOYBEAN OIL EGGS, CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, WHEY, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM BICARBONATE,SODIUM ACID PYROPHOSPHATE CORN STARCH,MONOCALCIUM PHOSPHATE). SALT SODIUM ALUMINUM PHOSPHATE, DEXT ROSE, TITANIUM DIOXIDE, OLEYL LACTYLIC ACID, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES. DATEM, BETA CAROTENE, SOY LECITHIN, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT,TURMERIC), PHOSPHORIC ACID GLYCERIN, CORN STARCH, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60 MONOGLYCERIDES SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)GUM ARABIC CITRIC ACID XANTHAN GUM, MODIFIED CORN STARCH.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chocolate Mini Spring Theme Cupcakes, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
- Other Additives (Propylene Glycol Monoesters): Miscellaneous additives generally indicate processing.
- Emulsifiers (Mono And Diglycerides. Datem, Soy Lecithin, Sorbitan Monostearate): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Mini Spring Theme Cupcakes, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Carboxymethylcellulose, Guar Gum, Polysorbate 60 Monoglycerides Sodium Propionate And Potassium Sorbate (Preservatives)Gum Arabic Citric Acid Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Shortening (Palm Oil,Distilled Monoglycerides,Polysorbate 60,Citric Acid), Soybean Oil Eggs.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Baking Powder (Sodium Bicarbonate,Sodium Acid Pyrophosphate Corn Starch,Monocalcium Phosphate). Salt Sodium Aluminum Phosphate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Titanium Dioxide, Beta Carotene, Colors (Annatto Extract,Turmeric).
Natural sources but still indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
- Food AcidsProcessing indicator
In this product: Phosphoric Acid Glycerin.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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