Hannaford, Bread, Garlic

Processing Score

12.2Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 34 ingredients, including artificial flavoring, preservatives, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Data Updated

Oct 18, 2026

UPC

041268124503

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size57 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 340mg

15%

Total Carbohydrate 24g

Dietary Fiber 1g

Total Sugars 1g

Protein 5g

Calcium 0mg

Iron 1.4mg

Potassium 10mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

ENRICHED WHEAT FLOUR [FLOUR, ASCORBIC ACID, NIACIN, IRON, AZODICARBONAMIDE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ALPHA AMYLASE], WATER, SOYBEAN OIL, SALT, GLUTEN, FERMENTED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM PROPIONATE, ASCORBIC ACID, AMYLASE, LIPASE. SPREAD: SOYBEAN OIL, PALM OIL, GARLIC POWDER, MONO AND DIGLYCERIDES, SOY LECITHIN, DEHYDRATED PARSLEY, SODIUM BENZOATE (AS A PRESERVATIVE), BETA-CAROTENE, VITAMIN A PALMITATE, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hannaford, Bread, Garlic scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate (As A Preservative)): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Amylase, Lipase. Spread: Soybean Oil): Industrial enzyme use indicates significant processing.
Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hannaford, Bread, Garlic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour [Flour, Ascorbic Acid, Niacin, Iron, Azodicarbonamide, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Alpha Amylase], Ascorbic Acid, Vitamin A Palmitate.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Beta-Carotene, Caramel Color.

Natural sources but still indicate processing.

Ketzal for iPhone

Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal