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Handmade Chocolates, Assorted Truffles

Processing Score
13.6Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 58 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
017109343211
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Nutrition Facts
Serving size21 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Total Sugars 11g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 13 flagged for review

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE MASS, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE MASS PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN -AN EMULSIFIER, NATURAL FLAVORS), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), CREAM, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), CORN SYRUP, CHOCOLATE MASS, TAPIOCA SYRUP, BUTTER (PASTEURIZED CREAM, SALT), NATURAL FLAVOR, OPATINT RED 3, CARAMEL FLAVOR, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, SPARKLING SUGAR (SUGAR, CARNAUBA WAX.), INVERTASE (ENZYME SOLUTION, GLYCEROL), SALT, PINK SPARKLING SUGAR (CANE SUGAR CRYSTALS, FOOD GRADE CARNAUBA WAX, RED 3).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Handmade Chocolates, Assorted Truffles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Chocolate Mass): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor, Caramel Flavor, Vanilla Extract, +1 more): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Handmade Chocolates, Assorted Truffles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Mass, Soy Lecithin - An Emulsifier, And Vanilla), Dark Chocolate (Sugar, Chocolate Mass Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin -An Emulsifier, Natural Flavors), Sugar, White Coating (Sugar, Palm Kernel And Palm Oil, Non-Fat Dry Milk, Whole Milk, Soy Lecithin - An Emulsifier, And Vanilla), and 4 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

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