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Hand Tossed Pizza

Processing Score
17.8Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 75 ingredients, including preservatives, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
071921565138
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Nutrition Facts
Serving size154 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Total Carbohydrate 48g
17%
Dietary Fiber 3g
11%
Total Sugars 5g
Protein 14g
Calcium 150mg
12%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 7 flagged for review

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PEPPERONI WITH SMOKE FLAVOR ADDED (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SMOKE FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN BELL PEPPERS, MUSHROOMS, TOMATO JUICE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), TOMATO PASTE, BLACK OLIVES, CARAMELIZED ONIONS (ONIONS, DRIED CANE SYRUP, CARAMEL COLOR, NATURAL FLAVOR), PARMESAN, ASIAGO, ROMANO CHEESES MADE FROM COW'S MILK ( [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), WATER, SUGAR, OLIVE OIL, GARLIC, SOYBEAN OIL, SALT, SPICE, CITRIC ACID, MARJORAM, SODIUM CITRATE, XANTHAN GUM, FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hand Tossed Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hand Tossed Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Salt, Ascorbic Acid).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Pepperoni With Smoke Flavor Added (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings, Bha, Bht, Citric Acid), Caramelized Onions (Onions, Dried Cane Syrup, Caramel Color, Natural Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Olive Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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