Hand Rolled Egg Roll

Processing Score

13.3Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 52 ingredients, including artificial colors, modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

880124018989

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Nutrition Facts

Serving size141 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 20mg

Sodium 450mg

20%

Total Carbohydrate 35g

13%

Dietary Fiber 4g

14%

Total Sugars 3g

Protein 10g

Calcium 50mg

Iron 2.3mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 6 flagged for review

FILLING: CABBAGE, CRAB, CRAB FLAKES [SURIMI (FISH PASTE OF POLLOCK, AND/OR GOLDEN THREADFIN BREAM), WATER, WHEAT STARCH, KONJAC FLOUR, SOYBEAN OIL (SOYBEAN), SALT, ISOLATED SOY PROTEIN, NATURAL CRAB FLAVOR, MIRIN (RICE WINE), NATURAL CRAB EXTRACT, SUGAR, CALCIUM CARBONATE, CARMINE COLOR], CARROT, ONION, VEGETABLE OIL, CELERY, TEXTURED SOY FLOUR, SESAME FLAVORED OIL (SOY BEAN OIL, SESAME OIL), NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], SUGAR, SALT, BROWN RICE, FOOD STARCH-MODIFIED, CRAB POWDER. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, YELLOW 5 & #6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hand Rolled Egg Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Yellow 5 & #6.

Synthetic colors are definitive UPF markers.

MineralsProcessing indicator

In this product: Crab Flakes [Surimi (Fish Paste Of Pollock, And/Or Golden Threadfin Bream), Water, Wheat Starch, Konjac Flour, Soybean Oil (Soybean), Salt, Isolated Soy Protein, Natural Crab Flavor, Mirin (Rice Wine), Natural Crab Extract, Sugar, Calcium Carbonate, Carmine Color].

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: No More Than 2% Each Of Seasoning [Sugar, Salt, Spices, Monoammonium Glutamate, Dehydrated Garlic, Flavorings (Contains Maltodextrin), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid].

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid & Citric Acid As Anti-Oxidant.

Fortification often compensates for processing losses.

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Avoiding Eggs, Wheat Or Soy?

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