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Half Iced Tea

Processing Score
13.0Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including artificial colors, artificial sweeteners and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Half Iced Tea Drink Mixes
Data Updated
Oct 18, 2026
UPC
072392352296
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Nutrition Facts
Serving size1.6 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 7 flagged for review

CITRIC ACID, MALTODEXTRIN, INSTANT TEA, NATURAL FLAVORS, SUCRALOSE, ASCORBIC ACID, SALT, ACESULFAME POTASSIUM, MAGNESIUM OXIDE, RED 40, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Half Iced Tea scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Artificial Colors (Red 40, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Instant Tea, Natural Flavors): Despite being natural, these are highly processed extracts.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Half Iced Tea's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Magnesium Oxide.

Added minerals often compensate for processing.

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