Scalloped Potatoes
The processing score reflects 52 ingredients, including artificial colors, artificial flavoring, MSG, plus 5 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
33 listed · 10 flagged for reviewDEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, PALM OIL, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, BUTTERMILK, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED CELERY, CORN STARCH, SODIUM CASEINATE, YEAST EXTRACT, COLOR (PAPRIKA, TURMERIC, YELLOW 6 LAKE, YELLOW 5, YELLOW 6), SOY FLOUR, SPICE, DEHYDRATED ONION, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, CHICKEN FAT, EMULSIFIER (MONOGLYCERIDES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DISODIUM INOSINATE, GUAR GUM, DISODIUM GUANYLATE, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, REDUCED LACTOSE WHEY.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Scalloped Potatoes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
- Other Additives (Emulsifier (Monoglycerides), Sodium Silicoaluminate): Miscellaneous additives generally indicate processing.
Within Boxed Dinners & Sides, this product is more processed than about 53% of the 4,145 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Scalloped Potatoes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Flavor EnhancersUPF marker
In this product: Disodium Inosinate, Disodium Guanylate.
Industrial flavor enhancement common in UPF.
- Stabilizers & GumsUPF marker
In this product: Guar Gum.
Industrial stabilizers common in UPF.
- Natural PreservativesProcessing indicator
In this product: Dehydrated Potato With Preservative (Sodium Bisulfite), Preservative (Tbhq).
Natural sources but industrial application.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Maltodextrin, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Natural ColorsProcessing indicator
In this product: Color (Paprika, Turmeric, Yellow 6 Lake, Yellow 5, Yellow 6).
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Natural Organic Chia Seeds
Goldbaum's
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100% Natural Tri-Color Quinoa
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100% Natural White Quinoa
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Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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